
The Promise of Abundance — Food, Celebration & God’s Goodness
✨ Part 4 of the Biblical Food Series
What if God’s plan for food wasn’t just about fuel… but about feasting? About joy, rest, and remembering how good He’s been?
In this episode, we follow the Israelites into the Promised Land and uncover a truth that often gets lost in today’s health culture: God designed food to be enjoyed.
Yes, He cares about your nourishment—but He also cares about your joy, your rhythms of rest, and your relationships around the table.
We’re talking:
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Milk, honey, figs, pomegranates, and wheat—what these foods reveal about God's heart.
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How God used feasts to embed gratitude, community, and worship into everyday life.
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Why biblical celebration isn’t about stuffing ourselves with stress-food… but honoring God with joy.
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What the biblical feasts tell us about sacred rhythms—and how we can reclaim them today.
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How even things like bitter herbs and barley were part of God’s healing design (physically and spiritually!).
Spoiler alert: God’s not asking you to live on dry chicken and shame salads. He’s inviting you to something so much better—a way of eating that’s full of life, joy, gratitude, and community.
Let this episode remind you that abundance isn’t the problem. Forgetting who it’s from—and why it matters—is.
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